Easter Brunch

Sunday March 23, 2008

Reservation Times
10am, 10:30am, 11am & 11:30am
1pm, 1:45pm & 2:15pm

Children ages 4 and under complimentary
Contact us for pricing.

 

Waffle Station

 Egg & Omelet Station
With all the Toppings With all the Fillings
Breakfast Items Salads
Hash Browns Traditional Tossed House Salad with Three Dressings
Scrambled Eggs Fresh Mozzarella, Tomato and Cucumber Salad
Sausage & Bacon Shrimp Salad
Mirrors Bread Station
Sliced Fresh Fruit & International Cheese & Crackers Assorted Dinner Rolls
Assorted Muffins, Danish & Pecan Rolls French & Italian Bread
 

Dinner Items
Chicken Florentine
New England Baked Scrod
Penne a la Vodka
Parsley New Potatoes
Rice Pilaf
Baby Carrots with Pearl Onions

Carving Station
Boneless Leg of Lamb with Mint Jelly and Rosemary Sauce
Prime Rib with Au Jus and Creamed Horseradish
Virginia Baked Ham

Dessert Station
Assorted Pastries
Cheese Cake
Assorted Jell-O's & Mouse
Chocolate Cake
Assorted Pies

Beverages
Complimentary Milk, Juice and Soda all Day
One Complimentary Champagne or Mimosa for Everyone of Age
Coffee, Tea and Decaffeinated Coffee also Included
Alcoholic Beverages Available for Additional Cost